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<span class="titleMain">法式白酒田螺</span>
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<div class="c_content"><p><img alt="" src="../img/20120425110401_1214899641.jpg" /></p>
<p><strong>主料<br />
</strong>田螺6~8个、千层面皮2张</p>
<p><strong>辅料<br />
</strong>大蒜碎少许、奶油40公克</p>
<p><strong>调料/腌料<br />
</strong>白葡卜酒20cc、黄奶油15公克、鲜奶油10</p>
<p><strong>制作过程</strong> <br />
1.锅内加热先将田螺肉炒香备用、备一锅热水烫熟面皮，排进盘内、另置一锅融解奶油，放大蒜碎炒香。<br />
2.再加田螺肉，白葡萄酒，使酒精蒸发、加奶油及鲜奶油、置放于盘内，部分塞于面皮内、周围淋上剩余之白酒汁即可。</p></div>
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